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Stacked from 10 images. Method=B (R=4,S=8)
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Slow cooked pigs cheeks in cider
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Elderflower panna cotta with strawberries
Poussin Coq Au Vin
Sausage Casserole
Coq au Vin
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Waitrose
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Cheese Burger Fries
Grilled courgettes with gremolata
Waitrose
Waitrose
Waitrose
Pizza Express
Pizza Express
Pizza Express
Open apple pie
Bagel-licious!
Pizza Express
Pizza Express
Bouillabaisse
Ultimate Eggs Benedict
Smoked salmon bagel
Salt Baked Celeriac
Roasted roots!
Spaghetti alle vongole
Roasted scallops with salsa verdé
Native oysters
Beef Burger
Rosemary and sea salt fries with ketchup
Beer battered cockles
Prawn taco's
Fig Pithiviers
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Figs still life
Broad bean dip
Pesto with roasted pinenuts
Mackerel with gooseberries
Mackerel salad
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Eggs Royale with Lime Hollandaise
Welsh rarebit with cockles
Buddha bowl
Moules frites
Rabbit casserole
Hummus
roasted gooseberries
Baked gooseberry cheesecake
Sweetcorn gazpacho
Filleting Sardines
Calzone for Zizzi restaurant
Panzanella salad
Warm Mushroom Salad
Tomahawk steaks over hot coals
Tom Yum Goong Soup
Toastados-Fried Tortilla
Thai Tea
Steak Bavette and Frites_
Spicy prawns
Spanish smoked paprika Spatchcock Chicken
Spaghetti with Asparagus and Dolcelette_
Slow roasted tomatoes
Slow roasted balsamic shallots
Sloe Gin & Tonic
Pumpkin with mushrooms, telaggio cheese and cob nuts
Pit beans over open fire
Pigeon with Lentils, Blackberries and Beetroot
Pea and watercress soup with feta cheese
Panzanlela salad
Pad Thai
Octopus
Mushroom Pho
Mushroom Lamb Skewers Chimmichurri
Mushroom Beef Stirfry Oyster Sauce
Morning Glory
Mexican Spiced Corn Cob
Lamb koftas
Insects and beer
Hot smoking
Hot smoking oven
Grilled Sardines
Frozen octopus
Frito misto
Fresh sardines simply grilled
French onion soup
Fish & Chips
Fig Tart
Direct hot coal cooking of Spatchcock chicken_
Croque Monsuer
Creamed chard and leeks
Cornbeef hash
cooking green over hot coals
Confit of garlic
Ceviché of Scallop_
Carpaccio of Pineapple dessert
Blackberry and Gin Gravdlax
Basting butter over coals
Autumnal Pork, apple and sage
Aussie Style potato sconews with avocado
Tempura of oysters